BSM-ST
- BSM-ST is special casing type designed for packing of pet food sausages. It has improved high temperature resistance ensuring good sterilization process. BSM-ST is designed for long shelf-life products produced in cylindrical shape with glossy surface.
Applications
- Wide variety of sausages used as a pet food
Advantages
- Good oxygen and water vapor barrier
- Improved high temperature resistance
- Long shelf life for packed product
- Good mechanical strength
- Wrinkle free sausage surface
- Resistant to bacteria and mould growth
Caliber range
- BSM-ST is available in selected diameters. Please contact for details.
Color range
- BSM-ST is available in a selected number of color shades from our standard color-catalogue. Please contact for details.
Instructions for use:
- Immerse the casing in water, temperature 15-25C, for minimum 45 minutes.
- Stuff the casing 5-12% above the nominal diameter.
- Apply the standard procedure for heat treatment and cooling.
Storage:
- Reccomended conditions: warehouse temperature 15-25C, relative humidity maximum 65%
- BS-M casings should be stored in original package without exposure to direct sunlight and enviromental conditions.
- Expiring date: 12 months after production date if stored properly.
