BSM-M
- BSM-M is special casing type designed for packing of unsmoked scalded and cooked processed meat products shaped in moulds. Outstanding flexibility ensure that casing ideally follows curves of the mould.
Applications
Advantages
- High flexibility for perfect shape
- Good oxygen and water vapor barrier
- Improved UV light barrier
- Long shelf life for packed product
- Wrinkle free sausage surface
- No jelly deposits due to good adhesion to meat proteins
- Resistant to bacteria and mould growth
Caliber range
- BSM-M is available in selected diameters. Please contact for details.
Color range
- BSM-M is available in a selected number of color shades from our standard color-catalogue. Please contact for details.
Instructions for use:
- Immerse the casing in water, temperature 15-25C, for minimum 45 minutes.
- Stuff the casing 5-12% above the nominal diameter.
- Apply the standard procedure for heat treatment and cooling.
Storage:
- Reccomended conditions: warehouse temperature 15-25C, relative humidity maximum 65%
- BS-M casings should be stored in original package without exposure to direct sunlight and enviromental conditions.
- Expiring date: 12 months after production date if stored properly.
