BSM
- Spektar’s BSM is standard high quality all-rounder used for packing of unsmoked scalded and cooked processed meat products or processed cheese. It is designed for long shelf-life products produced in cylindrical shape with glossy surface.
Applications
- Wide variety of unsmoked emulsion-type sausages, mortadella, ham, liverpate, etc.
- Ready made products as a soups, sauces etc.
- Processed non-ripening cheese
Advantages
- Good oxygen and water vapor barrier
- Long shelf life for packed product
- Good mechanical strenght
- Diameter stability
- Wrinkle free sausage surface due to improved flexibility and heat shrinkability
- No jelly deposits due to good adhesion to meat proteins
- Resistant to bacteria and mould growth
Caliber range
- Available diameters from 32 to 188 mm
Color range
- BSM is available in all color shades from standard color-catalogue
Instructions for use:
- Immerse the casing in water, temperature 15-25C, for minimum 45 minutes.
- Stuff the casing 5-12% above the nominal diameter.
- Apply the standard procedure for heat treatment and cooling.
Storage:
- Reccomended conditions: warehouse temperature 15-25C, relative humidity maximum 65%
- BS-M casings should be stored in original package without exposure to direct sunlight and enviromental conditions.
- Expiring date: 12 months after production date if stored properly
