Shrink bags

S-Type  are multilayer high barrier heatshrinkable bags produced by company Spektar.

Various subtypes are carefully designed to cover wide range of applications, especially in meat, fish and fermented cheese industry.

S-Type  bags are offering high barrier to gases, good water vapour barrier and exceptional absorption of UV light. These features will significantly prolong the shelf life of packed product while keeping it fresh and preventing loss of aroma and weight.

Excellent mechanical performance and seal integrity of all HB subtypes guarantee low leakage rates throughout the whole production and supply/retail chain.

Outstanding gloss and transparency of S-type bags will make packed product extremely attractive.

S-Type bags contain no potentially hazardous PVDC, which makes them ecologically acceptable.

S-Type bags are divided in three product groups, each with different barrier performance carefully designed to cover wide range of applications in meat and cheese industry:

S-Type HB bags are offering high barrier to gases (O2), good water vapor barrier and exceptional absorption of UV light. These features will significantly prolong the shelf life of packed product while keeping it fresh and preventing loss of aroma and weight. Excellent mechanical performance and seal integrity of all HB subtypes guarantee low leakage rates throughout the whole production and supply/retail chain. Outstanding gloss and transparency of S-Type HB bags will make packed product extremely attractive. HB bags contain no potentially hazardous PVDC, which makes them ecologically acceptable.

S-Type SB bags are offering selective gas barrier needed for packaging of ripening cheese. Selective barrier provide high CO2 transmission rate and low oxygen transmission rate with good water vapor barrier and exceptional absorption of UV light. These features allow packing of medium to high gassing cheese with no aroma or weight loss. Excellent mechanical performance and seal integrity of S-Type SB guarantee low waste rates throughout the whole production and supply/retail chain. S-Type SB bags are available as transparent and colored. SB bags contain no potentially hazardous PVDC, which makes them ecologically acceptable.

S-type CB bags are offering controlled gas barrier designed for packaging of fresh and frozen poultry meat, frozen fish and frozen red meat. Controlled barrier ensures appropriate level of oxygen transmission rate and limited water vapor transmission rate thus enabling proper packing of fresh poultry meat. Excellent mechanical performance and seal integrity of S-Type CB guarantee low waste rates throughout the whole production and supply/retail chain. CB bags contain no potentially hazardous PVDC, which makes them ecologically acceptable.