S-Type CB-LX


  • S-Type CB are multilayer biaxial oriented heat shrinkable bags designed for the packaging of fresh or frozen poultry.


  • Packaging of frozen red meat, poultry and fish


  • Controlled gas barrier and improved water vapour barrier
  • Chlorine free
  • Prolonged shelf life for packed product
  • Premium shrinkage
  • Moderate puncture resistance
  • Overlapped sealing with extraordinary seal strenght
  • Outstanding optics

Instructions for use:

  • Place product in bag taking care not to contaminate the part of the bag that will be sealed. Vacuum suction the bag until reaching the lowest possible pressure level, while the operation of the vacuum machine should be adjusted to be able to separate any remaining surplus material.Submerge the bag into water heated to a temperature of 88 - 95 C for a period of 1 - 2 seconds in order to achieve optimal shrink performance. For sensitive products apply lower temperature.


  • Recommended conditions: warehouse temperature 15 - 25 C, relative humidity maximum 65%.Bags should be stored in original package without exposure to direct sunlight and enviromental conditions.Expiring date: up to 6 months after production date, if stored properly.




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