BSM-N is special casing designed for packaging of high expanding emulsion type sausages. It guarantees wrinkle-free performance after cooling process. It is designed for long shelf-life products produced in cylindrical shape with glossy surface.


  • Wide variety of unsmoked emulsion-type sausages especially high expanding poultry sausages


  • Designed for high expanding emulsion-type sausages
  • Good oxygen and water vapor barrier
  • Long shelf life for packed product
  • Improved stretching during cooking process
  • Wrinkle free sausage surface
  • No jelly deposits due to good adhesion to meat proteins
  • Resistant to bacteria and mould growth

Caliber range

  • BSM-N is available in selected diameters. Please contact for details.

Color range

  • BSM-N is available in a selected number of color shades from our standard color-catalogue. Please contact for details.

Instructions for use:

  • Immerse the casing in water, temperature 15-25C, for minimum 45 minutes.
  • Stuff the casing 5-12% above the nominal diameter.
  • Apply the standard procedure for heat treatment and cooling.


  • Reccomended conditions: warehouse temperature 15-25C, relative humidity maximum 65%
  • BS-M casings should be stored in original package without exposure to direct sunlight and enviromental conditions.
  • Expiring date: 12 months after production date if stored properly




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